{"title":"Single Origin for espresso","description":"\u003cstyle\u003e\n.lacava-inline-details {\n  display: block;\n}\n\n.lacava-inline-summary {\n  cursor: pointer;\n  list-style: none;\n}\n\n.lacava-inline-summary::-webkit-details-marker {\n  display: none;\n}\n\n.lacava-inline-summary::marker {\n  content: \"\";\n}\n\n.lacava-inline-intro {\n  display: -webkit-box;\n  -webkit-box-orient: vertical;\n  -webkit-line-clamp: 2;\n  overflow: hidden;\n}\n\ndetails[open] .lacava-inline-intro {\n  display: block;\n  -webkit-line-clamp: unset;\n  overflow: visible;\n}\n\n.lacava-inline-open,\n.lacava-inline-close {\n  display: inline-block;\n  margin-top: 8px;\n  font-weight: 700;\n  text-decoration: underline;\n}\n\n.lacava-inline-close {\n  display: none;\n}\n\ndetails[open] .lacava-inline-open {\n  display: none;\n}\n\ndetails[open] .lacava-inline-close {\n  display: inline-block;\n}\n\n.lacava-inline-content {\n  margin-top: 12px;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"wrapper\"\u003e\n  \u003cdiv class=\"collection_desc rte\"\u003e\n\n    \u003cdetails class=\"lacava-inline-details\"\u003e\n\n      \u003csummary class=\"lacava-inline-summary\"\u003e\n        \u003cdiv class=\"lacava-inline-intro\"\u003e\n          Discover the collection of \u003cstrong\u003esingle origin coffees for espresso\u003c\/strong\u003e, which allow you to experience the taste of coffee in its purest form. These are beans from a single region, a specific plantation, or even a particular lot – so each coffee tells its own story of place, climate, and the farmer's work.\n        \u003c\/div\u003e\n        \u003cspan class=\"lacava-inline-open\"\u003eRead more\u003c\/span\u003e\n        \u003cspan class=\"lacava-inline-close\"\u003eShow less\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"lacava-inline-content\"\u003e\n\n        \u003cp\u003eUnlike blends, the focus here is not on repeatability, but on \u003cstrong\u003echaracter and uniqueness\u003c\/strong\u003e. Each coffee stands out with a profile resulting from its terroir – soil, growing altitude, botanical variety, and processing method. This is precisely why you'll find such a wide spectrum of flavors in this category – from sweet and dessert-like to more fruity and complex.\u003c\/p\u003e\n\n        \u003cp\u003eSingle origin for espresso at LaCava are coffees roasted in a way that preserves their individual character, while ensuring good extraction in pressure-based methods. This allows you to discover flavor nuances without losing the balance and structure of the espresso.\u003c\/p\u003e\n\n        \u003ch2\u003e\u003cstrong\u003eSingle Origin Coffees for Espresso - Character and Examples\u003c\/strong\u003e\u003c\/h2\u003e\n        \u003cp\u003eThe single origin for espresso category is for those who want to delve deeper into the world of coffee and discover the differences between regions. Each coffee in this category offers a different profile – directly resulting from its place of origin.\u003c\/p\u003e\n\n        \u003cp\u003eAmong the available coffees, you will find, among others:\u003c\/p\u003e\n        \u003cul\u003e\n          \u003cli\u003ecoffees from Central and South America with a more \u003cstrong\u003echocolatey, nutty, and caramel character\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli\u003eAfrican origins with more pronounced \u003cstrong\u003efruitiness, citrus, or tea notes\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli\u003emore balanced profiles combining sweetness with slight acidity\u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cp\u003eAn example is \u003cstrong\u003eMexico Mad Mash\u003c\/strong\u003e – a coffee from the Chiapas region, which offers notes of \u003cstrong\u003enougat, dried plum, and molasses\u003c\/strong\u003e in espresso, with low acidity and a creamy body. This profile combines classic sweetness with a delicate fruity accent.\u003c\/p\u003e\n\n        \u003cp\u003eIn this category, you will also find origins from countries such as Ethiopia, Kenya, Peru, and Costa Rica – each bringing a different sensory experience and allowing for a better understanding of how origin affects the taste of coffee.\u003c\/p\u003e\n\n        \u003ch2\u003e\u003cstrong\u003eHow to choose single origin for espresso?\u003c\/strong\u003e\u003c\/h2\u003e\n        \u003cp\u003eWhen choosing \u003cstrong\u003esingle origin coffees for espresso\u003c\/strong\u003e, it's worth considering the flavor profile and your experience level. Single origins are more diverse and less \"predictable\" than blends – this is their greatest advantage, but also a challenge.\u003c\/p\u003e\n\n        \u003cp\u003eIf you are just starting:\u003c\/p\u003e\n        \u003cul\u003e\n          \u003cli\u003echoose coffees with lower acidity and notes of chocolate, caramel, or nuts\u003c\/li\u003e\n          \u003cli\u003eopt for origins from South or Central America\u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cp\u003eIf you are looking for something more complex:\u003c\/p\u003e\n        \u003cul\u003e\n          \u003cli\u003ereach for African coffees with pronounced fruitiness\u003c\/li\u003e\n          \u003cli\u003eexperiment with extraction parameters\u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cp\u003eSingle origin is a great way to develop taste awareness – it allows you to notice differences between regions, processing methods, and roasting profiles. These are seasonal and often limited coffees, so each cup can be a new experience.\u003c\/p\u003e\n\n        \u003cp\u003eThis category is for those who want to discover coffee more deeply – \u003cstrong\u003eespresso as a journey through regions, flavors, and the character of beans in their purest form\u003c\/strong\u003e.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"rwanda-muhondo","title":"Rwanda Muhondo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRwanda Muhondo Espresso \u003c\/strong\u003eis a coffee that has consistently returned to our offer for several seasons – and for good reason. It's a profile that perfectly combines juicy fruitiness with honey sweetness and a smooth, enveloping texture, which is why for years it has remained one of those items that people gladly come back to.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, you'll find notes of tropical fruits, plum, and honey, creating an espresso that is full of energy, yet very harmonious and pleasantly balanced. The Anaerobic Honey processing emphasizes the intensity of the aroma and the natural sweetness of the beans, giving the coffee depth and a velvety body.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eRed Bourbon variety \u003c\/strong\u003ebeans, grown at an altitude of 1750–2200 m above sea level, build a clean, elegant profile with a distinct fruity character. It's an espresso that tastes great on its own but also works wonderfully in milk-based drinks, retaining its character and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Grainy","offer_id":56656976511356,"sku":"E-RWA-MUH-250-016","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding under pressure (+PLN 1)","offer_id":56656976544124,"sku":"E-RWA-MUH-250-016","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding for pour-over (+PLN 1)","offer_id":56656976576892,"sku":"E-RWA-MUH-250-016","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grainy","offer_id":56656976609660,"sku":"E-RWA-MU-1000-016","price":219.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding under pressure (+PLN 1)","offer_id":56656976642428,"sku":"E-RWA-MU-1000-016","price":220.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding for pour-over (+PLN 1)","offer_id":56656976675196,"sku":"E-RWA-MU-1000-016","price":220.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/rwanda-muhondo-250-front_33a15b1a-7314-488e-868e-1053ad704b03.jpg?v=1776777793"},{"product_id":"colombia-el-indio-espresso","title":"Colombia The Indian","description":"\u003cp\u003eColombia in a juicy, fruity-dessert version – this time prepared with espresso in mind. \u003cstrong\u003eColombia El Indio\u003c\/strong\u003e comes from the Planadas region in Tolima, a place known for high-altitude cultivation, fertile soils, and coffees with exceptional depth of flavor. It is also one of our birthday coffees, which is why we chose a profile that is both distinct, sweet, and very pleasant for daily brewing.\u003c\/p\u003e\n\u003cp\u003eCaturra variety beans grow at an altitude of 1500–2150 meters above sea level, where they ripen slowly, developing intense sweetness and a fruity structure. \u003cstrong\u003eNatural processing\u003c\/strong\u003e emphasizes their juicy character – red fruits, cherry, and delicate cocoa appear in the cup.\u003c\/p\u003e\n\u003cp\u003eIn espresso, El Indio yields a full-bodied, sweet, and aromatic brew. Red fruits and cherry bring a pleasant juiciness, and the cocoa accent gives the whole a soft, dessert-like finish. This is a coffee for those \u003cstrong\u003ewho enjoy espresso with a fruity tension\u003c\/strong\u003e, yet still with good balance, sweetness, and a pleasant structure.\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Grainy","offer_id":56770654896508,"sku":"E-COL-IND-250-017","price":59.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding under pressure (+PLN 1)","offer_id":56770654929276,"sku":"E-COL-IND-250-017","price":60.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding for pour-over (+PLN 1)","offer_id":56770654962044,"sku":"E-COL-IND-250-017","price":60.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grainy","offer_id":56770654994812,"sku":"E-COL-IND-1000-017","price":185.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding under pressure (+PLN 1)","offer_id":56770655027580,"sku":"E-COL-IND-1000-017","price":186.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding for pour-over (+PLN 1)","offer_id":56770655060348,"sku":"E-COL-IND-1000-017","price":186.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/el-indio-espresso-250-front.jpg?v=1778666390"},{"product_id":"cup-of-red-espresso","title":"Cup of Red","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCup of Red Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to intensywne, owocowe espresso o wyraźnie winiarskim charakterze. Nuty czerwonego wina łączą się z owocami jagodowymi i słodyczą suszonych owoców, tworząc napar soczysty, głęboki i długo pozostający na podniebieniu. Całość jest aromatyczna, średnio pełna i wyraźnie owocowa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eZiarna Caturra pochodzą z regionu Huila w Kolumbii i rosną na wysokości 1600 m n.p.m. Po obróbce washed zostały poddane dodatkowemu etapowi hydratacji z wykorzystaniem mazowieckiego czerwonego wina. Za ten autorski proces odpowiada nasz Head of Coffee, Aleksander Smęt, który opracował go według własnej, pilnie strzeżonej receptury. Ta limitowana partia powstała specjalnie na Święto Wina Dwórzno 2026, łącząc kolumbijskie ziarno z lokalnym rzemiosłem winiarskim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProfil palenia pod espresso zaokrągla kwasowość i wzmacnia naturalną słodycz ziaren, nie przykrywając ich owocowego charakteru. To propozycja dla osób, które zamiast klasycznego, czekoladowego espresso szukają naparu soczystego, złożonego i zdecydowanie nieoczywistego.\u003c\/span\u003e\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Ziarnista","offer_id":57399008493948,"sku":"E-COL-COR-250-88","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Mielenie pod ciśnienie (+1zł)","offer_id":57399008526716,"sku":"E-COL-COR-250-88","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Mielenie pod przelew (+1zł)","offer_id":57399008559484,"sku":"E-COL-COR-250-88","price":66.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/cup-of-red-espresso-250g-front.jpg?v=1788438914"},{"product_id":"cup-of-white-espresso","title":"Cup of White","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCup of White Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to nowoczesne, owocowe espresso z wyraźnie winiarskim charakterem. W skoncentrowanym naparze białe wino łączy się z rześkimi cytrusami i słodyczą owoców pestkowych. Całość jest soczysta, aromatyczna i lekko zbudowana, z wysoką, czystą kwasowością oraz długim, świeżym finiszem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePodstawą tej limitowanej edycji jest Caturra z regionu Huila w Kolumbii, uprawiana na wysokości 1600 m n.p.m. Ziarna po obróbce washed zostały poddane dodatkowemu etapowi hydratacji z wykorzystaniem mazowieckiego białego wina Solaris. Za ten autorski proces odpowiada nasz Head of Coffee, Aleksander Smęt, który opracował go według własnej, pilnie strzeżonej receptury. Partia powstała specjalnie na Święto Wina Dwórzno 2026, łącząc kawowe i winiarskie rzemiosło w jednym eksperymencie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalenie pod espresso wzmacnia słodycz i strukturę naparu, pozostawiając na pierwszym planie cytrusowo-winne akcenty. To kawa dla osób, które w espresso szukają świeżości i owocowej intensywności, a nie klasycznej goryczy oraz ciężkiego body.\u003c\/span\u003e\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Ziarnista","offer_id":57399008887164,"sku":"E-COL-COW-250-85","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Mielenie pod ciśnienie (+1zł)","offer_id":57399008919932,"sku":"E-COL-COW-250-85","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Mielenie pod przelew (+1zł)","offer_id":57399008952700,"sku":"E-COL-COW-250-85","price":66.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/cup-of-white-espresso-250g-front.jpg?v=1788438940"},{"product_id":"cup-of-haskup-berry-espresso","title":"Cup of Haskup Berry","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCup of Haskup Berry Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to intensywne, owocowe espresso, w którym jagoda kamczacka gra pierwszoplanową rolę. Jej wyrazisty charakter łączy się z dojrzałą truskawką i słodyczą suszonych owoców, tworząc napar soczysty, skoncentrowany i długo pozostający na podniebieniu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eZiarna Caturra pochodzą z regionu Huila w Kolumbii i rosną na wysokości 1600 m n.p.m. Po obróbce washed zostały poddane dodatkowemu etapowi hydratacji z wykorzystaniem mazowieckiego wina z jagody kamczackiej. Za ten autorski proces odpowiada nasz Head of Coffee, Aleksander Smęt, który opracował go według własnej, pilnie strzeżonej receptury. Ta limitowana partia, przygotowana specjalnie na Święto Wina Dwórzno 2026, jest spotkaniem kolumbijskiego terroir z lokalnym winiarstwem owocowym.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProfil palenia pod espresso wydobywa większą koncentrację, słodycz i zaokrągloną strukturę, zachowując przy tym owocową świeżość. To propozycja dla osób, które lubią nowoczesne espresso z owocowym napięciem i wyraźnie eksperymentalnym charakterem.\u003c\/span\u003e\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Ziarnista","offer_id":57399009247612,"sku":"E-COL-CHB-250-86","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Mielenie pod ciśnienie (+1zł)","offer_id":57399009280380,"sku":"E-COL-CHB-250-86","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Mielenie pod przelew (+1zł)","offer_id":57399009313148,"sku":"E-COL-CHB-250-86","price":66.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/cup-of-haskup-berry-espresso-250g-front.jpg?v=1788438958"}],"url":"https:\/\/lacava.pro\/en\/collections\/single-origin-for-espresso.oembed","provider":"LaCava Palarnia Kawy Specialty","version":"1.0","type":"link"}