{"title":"SCA Training - Coffee Skills Program","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur roastery offers official SCA training courses within the Coffee Skills program: Barista, Brewing, and Sensory, at three levels – Foundation, Intermediate, and Professional – as well as an Introduction to Coffee course. All courses are certified by the Specialty Coffee Association and conducted in accordance with international standards. Earn the prestigious SCA certification and develop your barista skills under the guidance of experienced coffee industry trainers.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"barista-skills-foundation","title":"Barista Skills Foundation ","description":"\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\n\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBarista Skills Foundation\u003c\/strong\u003e course is a practical training program for individuals beginning their journey with specialty coffee. The program is designed for aspiring baristas, home baristas, cafe employees, and anyone looking to acquire professional fundamental skills in operating an espresso machine in accordance with SCA standards.\u003c\/p\u003e\n\n\u003cp\u003eDuring the 8-hour in-person training, participants will learn the most important aspects of a barista's daily work – from correctly preparing espresso, through milk handling, to workstation organization and basic customer service. The course combines theoretical knowledge with intensive practice, allowing participants to apply the acquired skills both in professional work and when brewing coffee at home.\u003c\/p\u003e\n\n\u003cp\u003eDuring the sessions, we work with professional barista equipment, learning conscious work with extraction parameters and the basics of evaluating the quality of prepared beverages.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55065073320316,"sku":"BSF.SCA001","price":1299.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55065073353084,"sku":"BSF.SCA002","price":1299.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/barista-skills-foundation.jpg?v=1753959694"},{"product_id":"barista-skills-intermediate","title":"Barista Skills Intermediate ","description":"\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBarista Skills Intermediate\u003c\/strong\u003e course is an intermediate-level training program for individuals with basic experience working at a coffee bar who want to develop their technical skills and better understand the espresso extraction process. The program was developed for baristas working in specialty coffee shops and those who want to consciously work with the quality and repeatability of beverages in accordance with SCA standards.\u003c\/p\u003e\n\n\u003cp\u003eDuring the two-day in-person training, participants deepen their knowledge of the impact of coffee origin, processing methods, and brewing parameters on the final taste of espresso. We place great emphasis on practical work with recipes, grinder calibration, extraction analysis, and developing sensory skills.\u003c\/p\u003e\n\n\u003cp\u003eDuring the course, we also focus on bar workflow organization, efficient workflow, and preparing milk-based beverages while maintaining high quality and repeatability. Classes include working with professional equipment, measuring tools, and SCA standards.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071328371068,"sku":"BSI.SCA001","price":2999.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55071328403836,"sku":"BSI.SCA002","price":2999.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/barista-skills-intermediate.jpg?v=1753959682"},{"product_id":"barista-skills-professional","title":"Barista Skills Professional ","description":"\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBarista Skills Professional\u003c\/strong\u003e course is the most advanced level of barista training in the SCA program, designed for experienced baristas and head baristas who want to achieve the highest level of technical skills and deepen their knowledge of the scientific aspects of coffee extraction.\u003c\/p\u003e\n\n\u003cp\u003eDuring the three-day in-person course, we focus on designing espresso recipes, sensory analysis, advanced milk handling, and optimizing workflow and quality control in a specialty coffee shop. The course concludes with an online written exam and a practical exam.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55064965808508,"sku":"BSP.SCA001","price":4199.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55064965841276,"sku":"BSP.SCA002","price":4199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/barista-skills-professional.jpg?v=1753959671"},{"product_id":"brewing-foundation","title":"Brewing Foundation ","description":"\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe Brewing Foundation Course is a practical training for those who want to consciously brew pour-over coffee and understand how individual parameters affect the taste of the brew. The program was created for beginners and developing baristas, home baristas, cafe employees, and all lovers of specialty coffee who want to gain a solid foundation in accordance with SCA standards.\u003c\/p\u003e\n\n\u003cp\u003eDuring the 8-hour on-site training, participants will learn the most important principles of brewing coffee using pour-over methods, learning conscious work with recipes, grinders, water, and the extraction process. The course combines theoretical knowledge with intensive practice, so that the acquired skills can be used both in professional work and in daily home brewing.\u003c\/p\u003e\n\n\u003cp\u003eDuring the classes, we work with professional alternative brewing equipment, analyzing the impact of individual parameters on the taste of the brew and learning to assess the quality of the prepared coffee.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071334596988,"sku":"BF.SCA001","price":1299.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55071334629756,"sku":"BF.SCA002","price":1299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/brewing-founcation.jpg?v=1753959656"},{"product_id":"brewing-intermediate","title":"Brewing Intermediate ","description":"\u003cdiv class=\"shogun-root\"\u003e\n\n\u003cdiv class=\"shg-box-vertical-align-wrapper\"\u003e\n\n\u003cdiv class=\"shg-box shg-c\" id=\"s-171a9ba2-b49b-42df-b902-55a88a3d9f1a\"\u003e\n\n\u003cdiv class=\"shg-box-overlay\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe Brewing Intermediate course was created for individuals who already have a basic understanding of pour-over methods and want to consciously develop their skills in extraction and brew quality analysis. The program is aimed at baristas, home baristas, and professionals working with specialty coffee who want to better understand the relationships between brewing parameters and the final flavor profile of coffee.\u003c\/p\u003e\n\n\u003cp\u003eDuring the 16-hour, two-day in-person training, participants deepen their knowledge of the extraction process, learn conscious recipe design, and the use of tools for measuring and evaluating brew quality. The course combines advanced theory with practice, allowing for a thorough understanding of the impact of individual parameters on the taste and repeatability of brewing.\u003c\/p\u003e\n\n\u003cp\u003eDuring the sessions, we work with various pour-over methods, analyzing the extraction process and learning to solve problems that arise during coffee preparation.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071335350652,"sku":"BI.SCA001","price":2999.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55071335383420,"sku":"BI.SCA002","price":2999.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/brewing-intermediate.jpg?v=1753959633"},{"product_id":"brewing-professional","title":"Brewing Professional ","description":"\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe Brewing Professional course is the most advanced level of SCA Brewing Skills training, designed for experienced baristas, trainers, head baristas, and individuals responsible for the quality and development of coffee brewing processes. The program was created for participants who want to gain an in-depth understanding of the relationships involved in extraction and to consciously design and optimize the brewing process.\u003c\/p\u003e\n\n\u003cp\u003eDuring the 24-hour, three-day in-person training, participants work with advanced topics concerning particle size distribution, water quality, equipment design, and the impact of individual parameters on the sensory perception of the brew. The course combines theoretical knowledge with intensive practical application and data analysis, enabling conscious decision-making that influences the consistency and quality of prepared coffee.\u003c\/p\u003e\n\n\u003cp\u003eDuring the sessions, participants learn to analyze and control all stages of the brewing process, utilizing professional measuring tools and methods used in the specialty coffee industry.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071338725756,"sku":"BP.SCA001","price":4199.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55071338758524,"sku":"BP.SCA002","price":4199.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/brewing-professional.jpg?v=1753959608"},{"product_id":"introduction-to-coffee","title":"Introduction to Coffee ","description":"\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eIntroduction to Coffee\u003c\/strong\u003e course is designed for individuals beginning their journey with specialty coffee. The program is aimed at aspiring baristas, home baristas, cafe staff, and all coffee enthusiasts who want to gain a solid foundation of coffee knowledge – from plantation to cup.\u003c\/p\u003e\n\n\u003cp\u003eDuring the 6-hour in-person training, participants will learn about the most important stages of coffee's journey: from cultivation and harvesting, through processing and roasting beans, to preparing the final brew. The course introduces the world of specialty coffee, showing how origin, freshness, and brewing method affect the taste and quality of coffee.\u003c\/p\u003e\n\n\u003cp\u003eAn important element of the training is also cupping – a professional method of sensory coffee evaluation used in the specialty coffee industry. During the practical tasting, participants will learn to identify basic flavors, aromas, and quality characteristics of coffee.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071340167548,"sku":"ITC.SCA001","price":799.0,"currency_code":"PLN","in_stock":true},{"title":"English","offer_id":55071340200316,"sku":"ITC.SCA002","price":799.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/introduction-to-coffee.jpg?v=1753959582"},{"product_id":"sensory-skills-foundation","title":"Sensory Skills Foundation ","description":"\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\n \u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\u003cstrong\u003eSolid introduction.\u003c\/strong\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The Sensory Skills Foundation course introduces the basics of sensory evaluation in a practical and interactive way. It explores how the human senses influence perception and how to apply this knowledge to assessing coffee's natural characteristics. Participants gain the ability to distinguish certain sensory aspects of coffee, including body, acidity, bitterness, and others. The course introduces references to aroma identification and also focuses on the purpose and procedure of SCA cupping. Participants gain knowledge of identifying specialty coffee characteristics and an overview of how to implement this in business. The practical learning objectives and activities specifically prepare participants to identify basic differences in coffee characteristics, review aroma identification, and conduct cupping according to the SCA Cupping Protocol. A written exam tests theoretical knowledge based on the Foundation course's educational objectives.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli style=\"font-weight: 400; text-align: justify;\"\u003ededicated to people who are interested in sensory science and want to develop their coffee evaluation skills\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e completed \u003cstrong\u003ewith an exam\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e\n\n \u003cstrong\u003eSCA certificate\u003c\/strong\u003e and \u003cstrong\u003e+5 points\u003c\/strong\u003e in the training price\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e The Sensory Skills module consists of 3 courses at different levels of advancement within the SCA Coffee Skills Program.\u003cspan style=\"font-family: inherit;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071340921212,"sku":"SSF.SCA001","price":1199.0,"currency_code":"PLN","in_stock":false},{"title":"English","offer_id":55071340953980,"sku":"SSF.SCA002","price":1199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/sensory-skills-foundation.jpg?v=1753959565"},{"product_id":"sensory-skills-intermediate","title":"Sensory Skills Intermediate","description":"\u003cdiv data-region=\"main\" data-shogun-power-up-id=\"\" data-shogun-power-up-type=\"\" data-shogun-page-type=\"product\" data-shogun-variant-id=\"650070f4a7033b00f8c935ea\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"650070f3a7033b00f8c933c6\" data-shogun-page-id=\"645a60ae07bc2200ccb36e59\" data-shogun-site-id=\"76f6e493-93e4-488e-858a-bd0f7724969f\" data-shogun-id=\"645a60ae07bc2200ccb36e59\" class=\"shogun-root\"\u003e\n\n\u003cdiv class=\"shg-box-vertical-align-wrapper\"\u003e\n\n\u003cdiv id=\"s-171a9ba2-b49b-42df-b902-55a88a3d9f1a\" class=\"shg-box shg-c\"\u003e\n\n\u003cdiv class=\"shg-box-overlay\"\u003e\n\n\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\n\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e \u003cstrong\u003eOne step forward.\u003c\/strong\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The Sensory Skills Intermediate course expands on the concepts and skills introduced in the Sensory Skills Foundation course and prepares participants for more advanced sensory evaluation of coffee and related products. The course covers a wide range of topics, including the physiology of flavor and aroma, types of sensory analysis tests, conducting cupping sessions, the diversity of coffee attributes, using the SCA Flavor Wheel and the WCR Sensory Lexicon, and implementing a sensory panel and analysis session. The course culminates in an online exam that tests your theoretical knowledge and a practical exam that tests your acquired skills in identifying key differences in coffee attributes and identifying aromas.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e dedicated to people who are more advanced and want to develop their sensory skills\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e completed \u003cstrong\u003ewith an exam\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e\n\n \u003cstrong\u003eSCA certificate\u003c\/strong\u003e and \u003cstrong\u003e+10 points\u003c\/strong\u003e in the training price\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071340560764,"sku":"SSI.SCA001","price":2699.0,"currency_code":"PLN","in_stock":false},{"title":"English","offer_id":55071340593532,"sku":"SSI.SCA002","price":2699.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/sensory-skills-intermedaite.jpg?v=1753959542"},{"product_id":"sensory-skills-professional","title":"Sensory Skills Professional ","description":"\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cdiv class=\"page-subtitle\" style=\"text-align: justify;\"\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBarista Skills Professional\u003c\/strong\u003e course is the most advanced level of barista training in the SCA program, aimed at experienced baristas and head baristas who want to achieve the highest level of technical skills and deepen their knowledge of the scientific aspects of coffee extraction.\u003c\/p\u003e\n\n\u003cp\u003eDuring the three-day in-person course, we focus on designing espresso recipes, sensory analysis, advanced milk work, and optimizing workflow and quality control in a specialty coffee shop. The course concludes with an online written exam and a practical exam.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071342231932,"sku":"SSP.SCA001","price":4199.0,"currency_code":"PLN","in_stock":false},{"title":"English","offer_id":55071342264700,"sku":"SSP.SCA002","price":4199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/sensory-skills-professional.jpg?v=1753959460"}],"url":"https:\/\/lacava.pro\/en\/collections\/szkolenia-sca-coffee-skills-program.oembed","provider":"LaCava Palarnia Kawy Specialty","version":"1.0","type":"link"}