Single origin filter
Brazil Chocolate Crunch
walnuts, hazelnuts, milk chocolate
Łącz dowolne kawy objęte promocją.
| Kup | Zaoszczędź |
|---|---|
| 1–2 kawy | 20% zniżki |
| 3–4 kawy | 25% zniżki |
| 5+ kaw | 30% zniżki |
Rabat naliczany automatycznie w koszyku.
Chocolate Crunch is a coffee that proves a classic chocolate-nut profile can take on a completely new dimension. It comes from Brazil's Campo das Vertentes region, where carefully selected Arabica varieties are grown at an altitude of 1,030 m above sea level. The cup is dominated by intense notes of walnuts and hazelnuts, which pair perfectly with the velvety sweetness of milk chocolate. The result is a harmonious, full-flavored composition with low acidity, pronounced sweetness, and a pleasantly creamy character. It is an ideal choice for those who seek depth, balance, and classic flavors in a specialty coffee.
The beans come from San Coffee, a Brazilian group of producers known for their commitment to quality and responsible coffee farming. The natural processing method, which involves drying the whole coffee cherries, enhances the beans' natural sweetness and develops their rich aroma. In Chocolate Crunch, this translates into a distinct, dessert-like profile, where chocolate sweetness harmoniously complements deep roasted nut notes. Although the coffee was roasted for pour-over methods, its character clearly draws inspiration from classic Brazilian espressos. Chocolate Crunch is an excellent choice for those who appreciate mild, sweet coffees without dominant fruity acidity, but do not want to compromise on quality or richness of flavor.
SCA Score: 84
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pro with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pro
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Brazil Chocolate Crunch
| KRAJ | Brazylia |
| FARMA | San Coffee |
| REGION | Campo das Vertentes |
| METODA OBRÓBKI | Natural |
| ODMIANA BOTANICZNA | Mixed brazilian varieties |
| WYSOKOŚĆ UPRAWY | 1030 m n.p.m. |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 84 punktów |
Wyjątkowo deserowa
Brazylia
Mixed Brazilian Varieties to starannie dobrana mieszanka różnych odmian Arabiki uprawianych w Brazylii, które wspólnie tworzą harmonijny i zbalansowany profil smakowy. Brazylijskie odmiany kawowca cenione są za potencjał do rozwijania naturalnej słodyczy, pełnego body oraz charakterystycznych nut czekoladowych i orzechowych. W regionie Campo das Vertentes sprzyjające warunki klimatyczne i wieloletnie doświadczenie producentów pozwalają uzyskać ziarna o wysokiej jakości i powtarzalnym charakterze. W przypadku Chocolate Crunch połączenie różnych odmian, odpowiedniego terroir i obróbki Natural przekłada się na wyjątkowo deserowy profil, w którym dominują orzechy włoskie, orzechy laskowe i mleczna czekolada. To doskonały przykład tego, jak umiejętne łączenie odmian może stworzyć kawę o klasycznym, a jednocześnie bogatym i wielowymiarowym smaku.
Metoda obróbki: natural
San Coffee
Razem silniejsi
How to brew?
Przelew V60
1. WEIGH
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!