Single origin filter
Costa Rica La Guaca
plum, honey, rum
Łącz dowolne kawy objęte promocją.
| Kup | Zaoszczędź |
|---|---|
| 1–2 kawy | 20% zniżki |
| 3–4 kawy | 25% zniżki |
| 5+ kaw | 30% zniżki |
Rabat naliczany automatycznie w koszyku.
Costa Rica La Guaca is a unique specialty coffee that delights with its intense sweetness, juicy fruitiness, and an exceptionally intriguing flavor profile. It comes from the Chirripó region in Costa Rica, where the Catuai variety is grown at an altitude of 1,300–1,825 m above sea level. In your cup, you will discover pronounced notes of ripe plums, the natural sweetness of honey, and a distinctive, deep rum aroma. Together, they create a rich, multi-dimensional composition in which the fruity juiciness perfectly complements the intense sweetness and delicate alcoholic accents. This is a full-bodied coffee with pleasant acidity and a long, aromatic finish.
The extraordinary profile of this coffee is due to the Sealed Honey Fermentation process, which combines the traditional Honey method with controlled fermentation in a low-oxygen environment. After the fruit pulp is removed, the beans retain some of the sweet mucilage and then undergo drying and fermentation in tightly sealed conditions. This allows intense aromas to develop, deepens the natural sweetness, and gives the coffee its characteristic notes reminiscent of rum and ripe fruit. It is produced by Café Rivense, a family farm known for its experimental processing methods and commitment to the highest bean quality. Costa Rica La Guaca, rated at 87 points, is an excellent choice for pour-over coffee lovers seeking bold, intense, and unconventional flavor combinations. Only 138 kg of this exceptional coffee arrived at our roastery.
SCA Score: 87
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pro with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pro
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Costa Rica La Guaca
| KRAJ | Kostaryka |
| FARMA | La Guaca, Cafe Rivense |
| REGION | Chirripó |
| METODA OBRÓBKI | Sealed Honey Fermentation |
| ODMIANA BOTANICZNA | Catuai |
| WYSOKOŚĆ UPRAWY | 1300 - 1825 m n.p.m. |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 87 punktów |
| PROFIL SMAKOWY | śliwka, miód, rum |
Bogaty profil sensoryczny
Kostaryka
Catuai to jedna z najbardziej rozpoznawalnych odmian Arabiki uprawianych w Ameryce Środkowej i Południowej. Powstała w Brazylii w wyniku skrzyżowania odmian Mundo Novo i Caturra, łącząc wysoką produktywność z dobrą adaptacją do różnych warunków uprawowych. Jej charakterystyczną cechą jest kompaktowy pokrój kawowca oraz odporność owoców na przedwczesne opadanie, co ułatwia uprawę nawet w wymagającym, górzystym terenie. W sprzyjających warunkach Catuai potrafi rozwinąć bogaty profil sensoryczny, wyróżniający się przyjemną słodyczą, owocową kwasowością i zbalansowanym body. W przypadku Costa Rica La Guaca potencjał tej odmiany został dodatkowo podkreślony poprzez obróbkę Sealed Honey Fermentation, która nadaje kawie niezwykłej intensywności i głębi. W filiżance dominują nuty dojrzałych śliwek, miodu oraz rumu, tworząc wyrazistą, słodką i wielowymiarową kompozycję smakową.
Metoda obróbki Sealed Honey Fermentation
La Guaca, Cafe Rivense
Innowacyjne podejście
How to brew?
Aeropress
1. WEIGHT
We recommend using 15.5 grams of coffee per 250 grams of water. This will result in a juicy brew with a pleasant body.
2. BREW
We recommend distributing water at 94˚C in 2 portions - 50 grams for a thirty-second pre-infusion, then 200 grams.
3. PUSH IT THROUGH
Start pressing at 1 minute and 50 seconds – this should take you about 30 seconds. Remember to remove the device from the scale and press into a safe container.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!