Single origin filter
Costa Rica Las Lajas
raisins, tropical fruits, vanilla
Łącz dowolne kawy objęte promocją.
| Kup | Zaoszczędź |
|---|---|
| 1–2 kawy | 20% zniżki |
| 3–4 kawy | 25% zniżki |
| 5+ kaw | 30% zniżki |
Rabat naliczany automatycznie w koszyku.
Costa Rica Las Lajas is an exceptionally aromatic specialty coffee that delights with its intense sweetness, juicy fruitiness, and exceptional depth of flavor. It comes from the Central Valley region of Costa Rica, more specifically from Sabanilla de Alajuela, where Caturra and Catuai varieties are grown at an altitude of 1,250–1,700 m above sea level. In your cup, you will discover rich notes of sweet raisins, ripe tropical fruits, and delicate vanilla. Together, they create an incredibly intense, multi-dimensional composition, in which the juicy fruitiness perfectly complements the high sweetness and velvety texture.
The unique character of this coffee is due to the Alma Negra processing method, which is a special variation of the Natural method developed by the producers from Las Lajas. The process involves carefully controlled drying of whole coffee cherries, using both raised beds and greenhouse drying. This allows for the slow development of intense aromas, enhances the natural sweetness, and results in a rich, fruity profile. Thanks to this, Costa Rica Las Lajas stands out for its remarkable complexity, distinctive character, and long, pleasantly sweet finish. Rated 88 points, it is an excellent choice for pour-over coffee lovers seeking intense tropical flavors and unconventional sensory experiences.
SCA Score: 88
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pro with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pro
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Costa Rica Las Lajas
| KRAJ | Kostaryka |
| FARMA | Las Lajas |
| REGION | Sabanilla de Alajuela, Central Valley |
| METODA OBRÓBKI | Alma Negra |
| ODMIANA BOTANICZNA | Caturra & Catuai |
| WYSOKOŚĆ UPRAWY | 1250 – 1700 m n.p.m |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 88 punktów |
| PROFIL SMAKOWY | rodzynki, owoce tropikalne, wanilia |
Odpowiednie wykorzystanie potencjału
Kostaryka
Caturra i Catuai to dwie cenione odmiany Arabiki, które od lat odgrywają ważną rolę w produkcji kawy specialty w Ameryce Środkowej. Caturra jest naturalną mutacją odmiany Bourbon, odkrytą w Brazylii, znaną z kompaktowego wzrostu i potencjału do tworzenia kaw o wysokiej jakości, przyjemnej kwasowości i wyraźnej słodyczy. Catuai natomiast powstała ze skrzyżowania odmian Mundo Novo i Caturra, łącząc wysoką produktywność z dobrą adaptacją do warunków uprawowych. Obie odmiany doskonale odnajdują się w górzystych regionach Kostaryki, gdzie odpowiedni klimat i staranna uprawa sprzyjają rozwojowi złożonych profili smakowych. W przypadku Costa Rica Las Lajas ich potencjał dodatkowo podkreśla obróbka Alma Negra, dzięki której w filiżance dominują intensywna słodycz rodzynek, soczyste owoce tropikalne i subtelne nuty wanilii.
Metoda obróbki Alma Negra
Las Lajas
Nietypowy motywator
How to brew?
Przelew V60
1. WEIGH
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!