Single origin filter
Guatemala El Llano
citrus, peach, caramel
Łącz dowolne kawy objęte promocją.
| Kup | Zaoszczędź |
|---|---|
| 1–2 kawy | 20% zniżki |
| 3–4 kawy | 25% zniżki |
| 5+ kaw | 30% zniżki |
Rabat naliczany automatycznie w koszyku.
Straight from the picturesque Acatenango region in Guatemala comes a coffee that delights with its balance between fruity freshness and pleasant sweetness. Guatemala El Llano is an option for pour-over lovers who are looking for juiciness, elegance, and distinct yet perfectly balanced flavor notes in their cup. From the very first sip, refreshing citrus and ripe peach take center stage, accompanied by a delicate caramel sweetness. The whole creates a harmonious profile with pleasant acidity and a sweet finish.
The Yellow Catuai variety beans ripen at an altitude of 1500–1700 m above sea level, where the mountain climate favors their slow development. The washed processing method used allows for a clean flavor profile and highlights the natural character of the fruity notes. The result is a coffee with exceptional clarity of taste, in which citrus freshness blends seamlessly with peach juiciness and velvety caramel. Guatemala El Llano will work perfectly in V60, Chemex, or other pour-over methods, offering a multi-dimensional yet extremely pleasant tasting experience.
SCA Score: 86
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pro with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pro
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Guatemala El Llano
| KRAJ | Gwatemala |
| FARMA | Finca El Llano |
| REGION | Acatenango |
| METODA OBRÓBKI | Washed |
| ODMIANA BOTANICZNA | Yellow Catuai |
| WYSOKOŚĆ UPRAWY | 1500–1700 m n.p.m. |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 86 punktów |
| PROFIL SMAKOWY | cytrusy, brzoskwinia, karmel |
Słodycz i owocowa harmonia
Gwatemala
Yellow Catuai to odmiana arabiki powstała ze skrzyżowania Mundo Novo i Caturra, ceniona za wysoką jakość ziaren oraz potencjał do tworzenia zbalansowanych profili smakowych. Jej charakterystyczną cechą są owoce, które w pełni dojrzałości przybierają intensywnie żółty kolor. Odmiana ta doskonale odnajduje się w górskich warunkach uprawy, gdzie umiarkowane temperatury sprzyjają powolnemu dojrzewaniu owoców i rozwojowi złożonych aromatów. W przypadku Guatemala El Llano, uprawianej na wysokości 1500–1700 m n.p.m., Yellow Catuai zachwyca połączeniem soczystych cytrusów, słodkiej brzoskwini i delikatnego karmelu. Dzięki obróbce washed jej profil pozostaje czysty, wyrazisty i harmonijny, doskonale oddając charakter gwatemalskiego terroir.
Obróbka Washed
El Llano
Wyjątkowa produkcja
How to brew?
Aeropress
1. WEIGHT
We recommend using 15.5 grams of coffee per 250 grams of water. This will result in a juicy brew with a pleasant body.
2. BREW
We recommend distributing water at 94˚C in 2 portions - 50 grams for a thirty-second pre-infusion, then 200 grams.
3. PUSH IT THROUGH
Start pressing at 1 minute and 50 seconds – this should take you about 30 seconds. Remember to remove the device from the scale and press into a safe container.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!