Single origin filter
Guatemala Finca La Soledad
forest fruits, flowers, chocolate
Łącz dowolne kawy objęte promocją.
| Kup | Zaoszczędź |
|---|---|
| 1–2 kawy | 20% zniżki |
| 3–4 kawy | 25% zniżki |
| 5+ kaw | 30% zniżki |
Rabat naliczany automatycznie w koszyku.
Guatemala Finca La Soledad is a unique specialty coffee that combines elegant fruitiness, subtle floral aromas, and a pleasant chocolate sweetness. It comes from the Acatenango region in Guatemala, where the prized Bourbon variety is grown at an altitude of 1,650 m above sea level. In your cup, you will discover juicy notes of forest fruits, delicate floral accents, and the deep sweetness of chocolate. Together, they create a harmonious, multi-dimensional flavor profile, in which the pronounced fruit acidity perfectly complements the mild sweetness and light body. This is a coffee that delights with its subtlety while offering a richness of aromas discovered with every subsequent sip.
The character of this coffee is also shaped by the Washed processing method, a wet method in which the skin and pulp are removed from the coffee cherries, and the beans are then subjected to fermentation, washing, and drying. This allows for a clean, clear flavor profile that perfectly highlights the natural properties of the Bourbon variety and the characteristic features of the Guatemalan terroir. The beans come from the La Soledad farm, located in the mountainous Acatenango region, known for its fertile volcanic soils and favorable climate. Guatemala Finca La Soledad, rated at 86 points,, is an excellent choice for pour-over coffee lovers who appreciate fruity freshness, floral delicacy, and classic chocolate sweetness in a single cup.
SCA Score: 86
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.pro with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.pro
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Guatemala Finca La Soledad
| KRAJ | Gwatemala |
| FARMA | La Soledad |
| REGION | Acatenango |
| METODA OBRÓBKI | Washed |
| ODMIANA BOTANICZNA | Bourbon |
| WYSOKOŚĆ UPRAWY | 1650 m n.p.m. |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 86 punktów |
Czysty i zbalansowany profil
Gwatemala
Bourbon to jedna z najstarszych i najbardziej cenionych odmian Arabiki, znana z wyjątkowej jakości ziaren, naturalnej słodyczy i złożonego profilu smakowego. Jej nazwa pochodzi od wyspy Bourbon, obecnie znanej jako Réunion, gdzie była uprawiana już w XVIII wieku. Odmiana ta szczególnie dobrze rozwija się na dużych wysokościach, gdzie niższe temperatury sprzyjają powolnemu dojrzewaniu owoców i kształtowaniu bogatych aromatów. Bourbon wyróżnia się potencjałem do tworzenia kaw o eleganckiej kwasowości, delikatnej strukturze i harmonijnej słodyczy, choć jest jednocześnie wymagająca w uprawie i podatna na niektóre choroby kawowców. W przypadku Guatemala Finca La Soledad potencjał tej odmiany doskonale współgra z warunkami panującymi w wulkanicznym regionie Acatenango. W połączeniu z obróbką Washed powstaje kawa o czystym, zbalansowanym profilu, w którym soczyste nuty owoców leśnych przeplatają się z subtelnymi aromatami kwiatowymi i przyjemną, czekoladową słodyczą.
Metoda obróbki Washed
La Soledad
Ręczna selekcja owoców
How to brew?
Aeropress
1. WEIGH
We recommend using 16.5 grams of coffee per 250 grams of water. This will result in a juicy brew with a pleasant body.
2. BREW
We recommend distributing water at 94˚C in 2 portions - 50 grams for a thirty-second pre-infusion, then 200 grams.
3. PUSH IT THROUGH
Start pressing at 1 minute and 50 seconds – this should take you about 30 seconds. Remember to remove the device from the scale and press into a safe container.
4. WATCH
If the taste of the brew isn't to your liking, adjust the grinder settings next time you make coffee. Let your taste and preferences guide you!